Premium quality spices ensuring best preserved flavour

Country of origin : Sri Lanka

Production Process : Hand-picked, carefully selected and processed natural ingredients from spice gardens of Sri Lanka

Applications : Manufacturing food products, Direct use of cooking, food ingredient etc.

Certifications : Kosher, Organic, ISO 22000

Chemical Values : Upon request

Microbial values : Upon request

Packaging : Products can be offered in your required packaging

Shelf life : Stable up to two years from Production time