Premium quality spices ensuring best preserved flavour
Country of origin : Sri Lanka
Production Process : Hand-picked, carefully selected and processed natural ingredients from spice gardens of Sri Lanka
Applications : Manufacturing food products, Direct use of cooking, food ingredient etc.
Certifications : Kosher, Organic, ISO 22000
Chemical Values : Upon request
Microbial values : Upon request
Packaging : Products can be offered in your required packaging
Shelf life : Stable up to two years from Production time
