Coconut Sugur
Country of origin : Sri Lanka
Forms available : Organic
Ingredients : Organic coconut sap
Production Process : Made from 100% fresh coconut sap. Sweet watery sap that is drips from cut flowers buds is tapped. The sap is placed under heat until most of the water has evaporated
Description : Unrefined, Minimally processed, unbleached, gluten free, no additives, no artificial color
Applications : Promising sugar for diabetics. Food and beverage manufacturing, including chocolates, ice cream and yogurt. Also sauces and marinade manufacturing
Certifications : Kosher, Organic, ISO 22000
Chemical Values : Upon request
Microbial values : Upon request
Packaging : Products can be offered in your required packaging
Shelf life : One year shelf-life from manufacturing date