A range of organically grown and dehydrated tropical fruits


Country of origin : Sri Lanka

Ingredients : Fresh tropical fruit

Production Process : Dehydrated at low temperature to preserve natural sensory and nutritional quality

Description : Unsweetened, no sulphites or other additives

Applications : Ideal for manufacturing food products, mussel bar, breakfast mixtures, as snack and snack mixtures

Certifications : Kosher, Organic, ISO 22000

Chemical Values : Upon request

Microbial values : Upon request

Packaging : Products can be offered in your required packaging

Shelf life : Stable up to two years from Production time