Country of origin : Sri Lanka

Forms available : Organic

Ingredients : Organic coconut sap

Production Process : Made from 100% fresh coconut sap. Sweet watery sap that is drips from cut flowers buds is tapped. The sap is placed under heat until most of the water has evaporated

Description : Unrefined, Minimally processed, unbleached, gluten free, no additives, no artificial color

Applications : Promising sugar for diabetics. Food and beverage manufacturing, including chocolates, ice cream and yogurt. Also sauces and marinade manufacturing

Certifications : Kosher, Organic, ISO 22000

Chemical Values : Upon request

Microbial values : Upon request

Packaging : Products can be offered in your required packaging

Shelf life : One year shelf-life from manufacturing date